Server
Pubblicato il 30-10-2026 - Harthall Hotel in Pogno
About Us:
Tutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.
Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do
T.E.A.M = Together Everyone Achieves More
About the Role:
Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity
As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.
Tempo parziale: Tuesday-Saturday 2:30-11:00pm
Advancement Opportunities and Professional Career Path:
- Banquet Captain
- Catering Coordinator
- F&B; Supervisor
- F&B; Manager
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year What's Your More?
TEAM Benefits:
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B; discounts Get away to relax, visit family or see the World
Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance to the restaurant
- Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
- Serve and assist customers with selecting food/beverages as needed
- Verify guests' identification to ensure they meet age requirements for alcohol consumption
- Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
- Make suggestions based on guest preferences
- Take and serve food/drinks orders
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Return to each table periodically to ascertain whether additional items are desired
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines
- Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
- Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
- Act with the highest level of integrity in every decision
Requirements:
- Prior Food Service experience is ideal, but willing to train the right person. xivgfpx We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment
- Knowledge of retail math for handling cash transactions
- A genuine passion for the culinary arts, food, and beverage, with the willingness to continuously learn and grow
- Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
- Familiarity with basic math skills for measuring ingredients and calculating drink prices
- Ability to handle food safely and follow proper food handling procedures
- Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
- Excellent English communication skills and able to read, write and speak fluently
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire
Source: Hospitality Online