30 ott - Toscana
Auberge Resorts Collection
Auberge Collection is seeking a Chef de Rang at its Florence property to deliver refined service and memorable dining experiences. You will take orders, anticipate guest needs, and ensure timely, accurate delivery while building genuine connections with guests.
The role requires a luxury hospitality background, strong knowledge of food and wine, and fluent English. Weekend and holiday availability are required in a fast-paced team setting.
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