30 ott - Magliano in Toscana
Auberge Resorts Collection
Auberge Collection is seeking a Commis de Partie for its seasonal, full-time kitchen in Florence, Italy.
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The role supports the Chef de Partie across positions, maintaining consistency in preparation and presentation while learning the needs of the business.
The property, Collegio alla Querce, offers a unique setting with spectacular views and a commitment to exceptional cuisine. xivgfpx
You will assist with mise en place, help with daily food preparation, and participate in specialty dinners and events.