Operational Excellence Specialist
Balconi, part of the Valeo Foods Group, is one of Italy’s leading manufacturers of packaged baked goods. Every day, we produce high-quality products enjoyed by millions of consumers, supported by state-of-the-art manufacturing processes and a strong culture of continuous improvement.
To support the transformation and growth journey of our Castiglione delle Stiviere production site, we are looking for a motivated Operational Excellence Specialist eager to develop their career in the field of Operational Excellence.
Reporting directly to the Plant Manager, the successful candidate will work closely with the Production, Quality, Maintenance, and Supply Chain teams to support the identification and implementation of continuous improvement initiatives aimed at increasing operational efficiency, reducing waste, and enhancing plant performance.
This role represents an excellent opportunity for young professionals interested in developing expertise in Lean Manufacturing and Six Sigma methodologies within a dynamic and highly automated manufacturing environment.
Key Responsibilities
- Support the analysis of production processes and identify opportunities for improvement.
- Monitor and analyze plant KPIs such as OEE, productivity, line losses, waste, downtime, and Mass Balance Analysis.
- Participate in continuous improvement projects aimed at increasing efficiency and reducing operational costs.
- Support the execution of Lean Manufacturing activities, including Kaizen Workshops, 5S, Visual Management, and Standard Work.
- Contribute to problem-solving activities using structured methodologies and tools such as PDCA,
5 Why Analysis, and Ishikawa Diagrams.
- Assist in the implementation and monitoring of corrective actions resulting from performance analyses.
- Support data collection and analysis for the preparation of performance reports and dashboards.
- Promote a culture of continuous improvement across the plant.
- Participate in cross-functional projects in collaboration with other business functions.
Education
- Technical Diploma or ITS qualification in the Food sector, and/or a Bachelor's or Master's degree in Industrial Engineering, Management Engineering, Mechanical Engineering, Manufacturing Engineering, or a related field.
Experience
- Minimum 2 years of experience in manufacturing, operations, or continuous improvement environments.
- Internship, apprenticeship, or placement experience within manufacturing settings will also be positively considered.
Technical & Soft Skills
- Knowledge of Lean Manufacturing principles and methodologies.
- Familiarity with continuous improvement and structured problem-solving tools.
- Good command of Microsoft Office applications, particularly Excel.
- Strong analytical and data interpretation skills.
- Knowledge of Power BI is considered an advantage.
- Lean Six Sigma Yellow Belt or Green Belt certification is preferred.
- Analytical mindset and results-oriented approach.
- Curiosity and a strong willingness to learn.
- Proactive attitude and initiative.
- Ability to work effectively in teams and build strong relationships with different stakeholders.
- Good organizational and communication skills.
To support the transformation and growth journey of our Castiglione delle Stiviere production site, we are looking for a motivated Operational Excellence Specialist eager to develop their career in the field of Operational Excellence.
Reporting directly to the Plant Manager, the successful candidate will work closely with the Production, Quality, Maintenance, and Supply Chain teams to support the identification and implementation of continuous improvement initiatives aimed at increasing operational efficiency, reducing waste, and enhancing plant performance.
This role represents an excellent opportunity for young professionals interested in developing expertise in Lean Manufacturing and Six Sigma methodologies within a dynamic and highly automated manufacturing environment.
Key Responsibilities
- Support the analysis of production processes and identify opportunities for improvement.
- Monitor and analyze plant KPIs such as OEE, productivity, line losses, waste, downtime, and Mass Balance Analysis.
- Participate in continuous improvement projects aimed at increasing efficiency and reducing operational costs.
- Support the execution of Lean Manufacturing activities, including Kaizen Workshops, 5S, Visual Management, and Standard Work.
- Contribute to problem-solving activities using structured methodologies and tools such as PDCA,
5 Why Analysis, and Ishikawa Diagrams.
- Assist in the implementation and monitoring of corrective actions resulting from performance analyses.
- Support data collection and analysis for the preparation of performance reports and dashboards.
- Promote a culture of continuous improvement across the plant.
- Participate in cross-functional projects in collaboration with other business functions.
Education
- Technical Diploma or ITS qualification in the Food sector, and/or a Bachelor's or Master's degree in Industrial Engineering, Management Engineering, Mechanical Engineering, Manufacturing Engineering, or a related field.
Experience
- Minimum 2 years of experience in manufacturing, operations, or continuous improvement environments.
- Internship, apprenticeship, or placement experience within manufacturing settings will also be positively considered.
Technical & Soft Skills
- Knowledge of Lean Manufacturing principles and methodologies.
- Familiarity with continuous improvement and structured problem-solving tools.
- Good command of Microsoft Office applications, particularly Excel.
- Strong analytical and data interpretation skills.
- Knowledge of Power BI is considered an advantage.
- Lean Six Sigma Yellow Belt or Green Belt certification is preferred.
- Analytical mindset and results-oriented approach.
- Curiosity and a strong willingness to learn.
- Proactive attitude and initiative.
- Ability to work effectively in teams and build strong relationships with different stakeholders.
- Good organizational and communication skills.