Head Waiter

Pubblicato il 30-10-2026 · Cipriani · Venezia

 Lead and supervise waiting staff during service

 Ensure service standards and guest requirements are consistently met

 Take and serve food and beverage orders professionally

 Maintain strong knowledge of menu items and provide recommendations

 Anticipate guest needs and resolve service issues promptly

 Handle guest complaints and escalate when required

 Ensure compliance with attendance, uniform, and hygiene standards

 Manage time effectively and support team productivity
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