Lead Pastry Chef – Luxury Hotel Bakery, Amalfi Coast
Minor Hotels is seeking a Pastry Chef for the Anantara Convento di Amalfi Grand Hotel on the Amalfi Coast. You will lead the pastry team, design exquisite pastries, and oversee production with a focus on quality, presentation, and guest delight. Reporting to the F&B; Manager, you will train staff, maintain sanitation, and collaborate with culinary colleagues to innovate menus that reflect authentic luxury and guest satisfaction. Preference for local candidates near Amalfi. #J-18808-Ljbffr