Head Waiter

Pubblicato il 31-10-2026 · Cipriani · Venezia

 Lead and supervise waiting staff during service  Ensure service standards and guest requirements are consistently met  Take and serve food and beverage orders professionally  Maintain strong knowledge of menu items and provide recommendations  Anticipate guest needs and resolve service issues promptly  Handle guest complaints and escalate when required  Ensure compliance with attendance, uniform, and hygiene standards  Manage time effectively and support team productivity
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