Sous Chef
pAnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.
Themaindutiesandresponsibilitiesofthisroleare: /pulliAttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner /liliInformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction /liliRespondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel /liliInteractswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem /liliHasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices /liliHasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards /liliLiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges /liliEnsuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage /liliTakesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications /liliAssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup /liliToensureallqualityingredientsareaccuratelyordered.
/liliEnsuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
/li /ulpTheidealcandidateforthispositionwillhavethefollowingexperienceandqualifications: /pulliAminimumof1-yearexperienceinaSousChefpositioninasimilarcontext /liliFluentinItalian,proficiencyinasecondlanguageisconsideredaplus /li /ul #J-*-Ljbffr
Themaindutiesandresponsibilitiesofthisroleare: /pulliAttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner /liliInformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction /liliRespondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel /liliInteractswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem /liliHasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices /liliHasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards /liliLiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges /liliEnsuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage /liliTakesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications /liliAssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup /liliToensureallqualityingredientsareaccuratelyordered.
/liliEnsuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
/li /ulpTheidealcandidateforthispositionwillhavethefollowingexperienceandqualifications: /pulliAminimumof1-yearexperienceinaSousChefpositioninasimilarcontext /liliFluentinItalian,proficiencyinasecondlanguageisconsideredaplus /li /ul #J-*-Ljbffr