Seasonal Pastry Commis — Luxury Hotel Kitchen

Pubblicato il 31-10-2026 · Belmond · Uri

Splendido, A Belmond Hotel, in Portofino, seeks a Commis de Pastry for the ** season.
The role supports the Pastry Chef in a luxury setting, delivering desserts, pastries, and confections to high standards.
Training and career progression within Belmond are offered.
We value passion for hospitality, exceptional service, and teamwork.
Accommodation, meals, and employee benefits accompany a structured seasonal contract from March to November .
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