Sous Chef
AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:
- AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
- InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
- Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
- Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
- Hasacompleteunderstandingandadheretothecompany’spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
- Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
- LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
- Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
- Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
- AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
- Toensureallqualityingredientsareaccuratelyordered.
- Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:
- Aminimumof1-yearexperienceinaSousChefpositioninasimilarcontext
- FluentinItalian,proficiencyinasecondlanguageisconsideredaplus
#J-18808-Ljbffr
- AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
- InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
- Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
- Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
- Hasacompleteunderstandingandadheretothecompany’spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
- Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
- LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
- Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
- Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
- AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
- Toensureallqualityingredientsareaccuratelyordered.
- Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:
- Aminimumof1-yearexperienceinaSousChefpositioninasimilarcontext
- FluentinItalian,proficiencyinasecondlanguageisconsideredaplus
#J-18808-Ljbffr