Sous-Chef – Kitchen (M/F/D)
Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries.What awaits youA motivated team and a great working atmosphereStructured workflows and clear organisationClose collaboration with the head chefChristmas at home: our hotel is closed over the holidays (around 1 month from 20 December)Lunch and dinner includedFree parkingReliable, performance-based payAccommodation available on requestSeasonal or year-round position possibleWhat you bringCompleted training as a chefProfessional experience in the restaurant or hotel industryAn independent and structured way of workingTeam spirit, reliability and dedicationClean, quality-conscious workYour responsibilitiesSupporting the head chef in the daily kitchen routineWorking independently xysqume at your stationPreparing and plating dishesHelping to organise the kitchen workflowMaintaining quality and hygiene standardsFor us, it’s not just the work that counts, but also the way we treat each other.È essenziale assicurarsi di soddisfare i requisiti per questo ruolo; la preghiamo di leggereattentamente quanto segue.Eva Berger, Hotel Post Gries – since 1937#J-18808-Ljbffr