Sous Chef: Lead Kitchen Ops, Quality & Team Training
Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations.Scorra la pagina per visualizzare tutti i requisiti del lavoro e le responsabilità che i candidati selezionati dovranno assumersi.You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential. xysqume Foreign-language skills are an advantage.#J-18808-Ljbffr