Chef De Partie
Hotel La Palma, Capri's first hotel, founded in **** and now reimagined as an elegant 50-room luxury property managed byOetker Hotels, has partnered withCasa Tuasince **** to create a unique collection of dining experiences:Casa Tua, the signature restaurant;Fuoco by Casa Tua, the rooftop restaurant and bar; andMare by Casa Tua, the seaside restaurant and beach club.
Casa Tuainvites you to join its team and grow within a dynamic and inspiring hospitality environment.
Missions: We are seeking a talented and experiencedChef de Partieto join our partner company's Kitchen Department.
The ideal candidate will be responsible for coordinating the preparation of dishes within their assigned section, ensuring high culinary standards and smooth day?to?day operations.
This role requires strong organizational skills, technical expertise, and the ability to support and guide kitchen staff while maintaining a high level of quality and efficiency.
Profile: In this position, you will organize and coordinate the work of cooks and subordinates in the preparation of dishes within your assigned section, ensure that all directives from the Executive Chef are properly followed, control the quality of food items while selecting ingredients and managing stock, maintain constant cleanliness and hygiene in your department, collaborate with the Executive Chef to structure tasks and workflow,
ensure consistency, quality, and presentation of all dishes produced, support kitchen operations during busy service periods, maintain effective communication across the team, and comply with all safety, hygiene, and HACCP procedures.
Benefits: The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and meaningful opportunities for professional growth and career development.
Oetker Hotelsare true masterpieces located in the world's most desirable destinations.
Each property is a landmark and a timeless icon of elegance.
With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in ****.
The collection includesLe Bristol Paris,Brenners Park-Hotel & Spain Baden-Baden,Hôtel du Cap-Eden-Rocin Antibes,Château Saint-Martin & Spain Vence,The Lanesboroughin London,L'Apogée Courchevel,Eden Rock-St Barths,Jumby Bay Islandin Antigua,Palácio Tangaráin São Paulo,Hotel La Palmain Capri,The Vineta Hotelin Palm Beach, and more than 150 private villas around the globe.
In ****, a new masterpiece will be opening inSaint-Tropez.
#J-*****-Ljbffr
Casa Tuainvites you to join its team and grow within a dynamic and inspiring hospitality environment.
Missions: We are seeking a talented and experiencedChef de Partieto join our partner company's Kitchen Department.
The ideal candidate will be responsible for coordinating the preparation of dishes within their assigned section, ensuring high culinary standards and smooth day?to?day operations.
This role requires strong organizational skills, technical expertise, and the ability to support and guide kitchen staff while maintaining a high level of quality and efficiency.
Profile: In this position, you will organize and coordinate the work of cooks and subordinates in the preparation of dishes within your assigned section, ensure that all directives from the Executive Chef are properly followed, control the quality of food items while selecting ingredients and managing stock, maintain constant cleanliness and hygiene in your department, collaborate with the Executive Chef to structure tasks and workflow,
ensure consistency, quality, and presentation of all dishes produced, support kitchen operations during busy service periods, maintain effective communication across the team, and comply with all safety, hygiene, and HACCP procedures.
Benefits: The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and meaningful opportunities for professional growth and career development.
Oetker Hotelsare true masterpieces located in the world's most desirable destinations.
Each property is a landmark and a timeless icon of elegance.
With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in ****.
The collection includesLe Bristol Paris,Brenners Park-Hotel & Spain Baden-Baden,Hôtel du Cap-Eden-Rocin Antibes,Château Saint-Martin & Spain Vence,The Lanesboroughin London,L'Apogée Courchevel,Eden Rock-St Barths,Jumby Bay Islandin Antigua,Palácio Tangaráin São Paulo,Hotel La Palmain Capri,The Vineta Hotelin Palm Beach, and more than 150 private villas around the globe.
In ****, a new masterpiece will be opening inSaint-Tropez.
#J-*****-Ljbffr