Nutritionist
h3Contract: Tempo pieno , Permanentbr/Salary: Up to € 40,000 per annumbr/Hours: 40 per week /h3pThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. /ppWe have a fantastic opportunity for you as Nutritionist to join our team working in the bEuropean Region /b and based in Milan covering our Independent Schools BI Sites. /ppbKEY PURPOSE: /b /ppAs a Nutritionist for Thomas Franks you will be involved in driving innovation and nutrition education in schools. This role involves working closely with clients particularly independent schools delivering educational material on nutrition as well as internally assisting the Group Director of Nutrition and working with our team of Ambassadors and Nutritionists. It also involves building relationships with our suppliers and support agencies. /ppAs well as having an excellent presentation, and communication skills, you will be able to demonstrate a real passion enthusiasm for Nutrition Education.br/Develop and deliver nutrition education sessions and associated resources within schools with pupils aged 4+ years to Year 13, including pre-recorded education sessions. /pulliDesign and deliver new materials that enhance the education and curriculum support we offer to each school/contract. /liliConduct nutrition audits/assessment of school food provision providing guidance to our catering and management teams on improvement areas. /liliAssist in the delivery of TF’s nutrition and food awareness campaigns e.g. Healthy eating week, mental health awareness, coeliac awareness, etc through collaboration with internal and external groups as appropriate. /liliDeliver material on sustainable diets and work with our chefs on producing eco labels and track carbon footprint of dishes. /liliSupport the Marketing team through delivering the nutrition social media content.
/liliSupport client/pupil workshops and roadshows. /liliCommunicate internally and externally for the business. /liliAssist in the development of nutrition training and education resources for our teams and clients. /liliSupporting compliance across the business in relation to food safety and allergens. /liliInputting of recipes and meal plans into computer software Nutritics. /liliResponsible for delivering on nutrition related projects as required. /li /ulpbESSENTIAL REQUIREMENTS: /b /pulliWill have a degree (BSc) in Nutrition or currently studying for a degree at a recognised University. /liliMember of an approved Regulatory Body (BANT, AFN). /liliProfessional, organised, presentable, efficient and self-motivated. /liliWilling to travel around the country and be away from home at times. /liliA passion for keeping up to date with research and national legislation. /liliExcellent communication (written and verbal) skills. /liliExcellent presentation skills. /liliExperience of delivering presentations to clients particularly schools. /liliExcellent IT skills. /liliExperience of working as a Nutritionist in the public / education sector. /liliExperience working and teaching pupils/students (preferable). /liliMust have a valid driving licence. /li /ulpbDESIRABLE EXPERIENCE: /b /pulliRelevant Health and Safety qualification. /liliExperience in Allergen Care and training. /liliPrevious experience delivering nutrition support to schools. /li /ulh3About us /h3pThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. /ppAll applicants must be able to demonstrate that they have the bRight to Work in Italy /b to be considered for this role. /ppA clear b'Certificato del Casellario Giudiziale' (Criminal Record Certificate) /b will be required for this role. Any criminal conviction, caution or bind-over must be declared. /p #J-18808-Ljbffr
/liliSupport client/pupil workshops and roadshows. /liliCommunicate internally and externally for the business. /liliAssist in the development of nutrition training and education resources for our teams and clients. /liliSupporting compliance across the business in relation to food safety and allergens. /liliInputting of recipes and meal plans into computer software Nutritics. /liliResponsible for delivering on nutrition related projects as required. /li /ulpbESSENTIAL REQUIREMENTS: /b /pulliWill have a degree (BSc) in Nutrition or currently studying for a degree at a recognised University. /liliMember of an approved Regulatory Body (BANT, AFN). /liliProfessional, organised, presentable, efficient and self-motivated. /liliWilling to travel around the country and be away from home at times. /liliA passion for keeping up to date with research and national legislation. /liliExcellent communication (written and verbal) skills. /liliExcellent presentation skills. /liliExperience of delivering presentations to clients particularly schools. /liliExcellent IT skills. /liliExperience of working as a Nutritionist in the public / education sector. /liliExperience working and teaching pupils/students (preferable). /liliMust have a valid driving licence. /li /ulpbDESIRABLE EXPERIENCE: /b /pulliRelevant Health and Safety qualification. /liliExperience in Allergen Care and training. /liliPrevious experience delivering nutrition support to schools. /li /ulh3About us /h3pThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. /ppAll applicants must be able to demonstrate that they have the bRight to Work in Italy /b to be considered for this role. /ppA clear b'Certificato del Casellario Giudiziale' (Criminal Record Certificate) /b will be required for this role. Any criminal conviction, caution or bind-over must be declared. /p #J-18808-Ljbffr