Junior Sous Chef
Hyatt Centric Milan Centrale is seeking a motivated Junior Sous Chef to join our culinary team in Milan. You will collaborate with the Head Chef and Sous Chef to uphold Hyatt standards, lead the kitchen during service, and contribute to menu development with a focus on guest satisfaction.
You will supervise a kitchen team, ensure high-quality plating, and maintain strict HACCP compliance in a fast-paced environment.
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You will supervise a kitchen team, ensure high-quality plating, and maintain strict HACCP compliance in a fast-paced environment.
#J-18808-Ljbffr