Pastry Chef de Partie — Creative Desserts, Rome
Experimental Roma in Rome is seeking a Pastry Chef de Partie to join a vibrant, design-led hospitality concept. You will prepare desserts, execute menus, and maintain rigorous hygiene and safety standards in a fast-paced setting.
You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy, with availability for evenings, weekends, and holidays.
You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy, with availability for evenings, weekends, and holidays.