Corporate Kitchen Chef: Creative Menus for 350 Staff

Pubblicato il 31-10-2026 · Progress Group · Bressanone

pProgress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees. You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries. /ppYou will maintain a clean, HACCP-compliant kitchen and work within regular hours. Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential. /p #J-18808-Ljbffr
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