Quality Analyst
We are Deoleo: The Olive Oil Company
For centuries, our olive oil has been the staple ingredient in cuisines around the world. Armed with knowledge and passion, we focus on producing quality olive oil and leading our industry towards a more sustainable future.
Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo.
Deoleo is the largest international olive oil company and boasts world-leading brands such as Bertolli and Carapelli. We produce our oil in Italy and Spain and distribute our brands from Australia to Alaska. Ours is a multinational company with offices located in many locations, with its registered office in Madrid, Spain.
Our mission is to feed the future in a healthier way by making the goodness of the Mediterranean available to everyone.
Our ambition is to be the undisputed leader in the olive oil sector.
The company is committed to offering premium quality products that are in line with today's lifestyles and without compromising traditional flavors. All Deoleo brands meet and exceed the broad and stringent quality requirements dictated by the International Olive Council (IOC) and the European Union (EU). In addition to olive oil, Deoleo products include premium vinegars and the finest table olives.
For our Italian company, Carapelli Firenze, which markets olive oil brands (Bertolli, Carapelli, Sasso) and seed oil (Friol, Giglio Oro, Maya) we are looking for a Quality Analyst profile to be included in our Quality Team. The resource, reporting to the Quality Control Laboratory Manager, will carry out the following activities:
The Quality Analyst ensures the correct performance of quality control and laboratory analysis activities, guaranteeing the reliability of analytical results and compliance with applicable procedures and regulations.
- It is responsible for carrying out the analyses and controls entrusted, as well as for the correctness of the related analytical results, promptly reporting any out-of-specification data to its manager.
- It performs basic chemical-physical analyses, such as acidity, peroxide number, UV absorption, visible absorption and sample preparation.
- It performs instrumental analyses required by Delegated Regulation (EU) 2022/2104 and subsequent amendments, as well as by other applicable regulations, through chromatographic techniques and other analytical methodologies.
- It provides for the preparation of samples, the basic configuration of analytical instrumentation, the use of instrument management software and the processing of data and chromatograms.
- Use computer systems and laboratory software to record and manage analytical results.
- He collaborates in the calibration, verification and maintenance of laboratory instrumentation.
- It interacts with the staff of the other company departments, collecting the information necessary for the execution of the controls and ensuring the release of the analytical results on time.
- It reports any anomalies or malfunctions of laboratory equipment and instruments.
- Monitor the procurement needs of reagents, consumables and other laboratory supplies and issue the relevant purchase requests.
Training
- Degree in Chemistry, Chemistry and Food Technology or related scientific disciplines.
- Alternatively, a diploma in Chemistry with consolidated experience in the laboratory field.
Experience
- Preferably at least 1 year of experience in Laboratory Technician or Laboratory Analyst roles in the food industry.
- Experience in performing analyses on contaminants and in the use of instrumental analytical techniques is preferred.
Technical skills
- Knowledge of the main analytical laboratory techniques, both basic and instrumental.
- Knowledge of the safety regulations applicable to chemical laboratories.
- Knowledge of regulations relating to the use, handling and disposal of hazardous chemicals and materials.
- Familiarity with computer systems and laboratory software (LIMS); knowledge of SAP, MAPEX and QR reporting tools is appreciated.
- Knowledge of food safety principles and GMP and HACCP systems.
- Knowledge of the calibration, verification and routine maintenance of analytical instrumentation.
Language skills
- Good knowledge of the English language.
- Knowledge of the Spanish language is a preferential requirement.
Soft skills
- Precision and attention to detail.
- Good organizational and priority management skills.
- Ability to work in teams and collaborate with different business functions.
- Good communication and interpersonal skills.
- Proactivity, reliability and quality orientation.
Contract and salary range:
- Type of contract: tempo pieno, permanent
- Contract level: 6th or 7th level, depending on the candidate's experience - CCNL Food, Oils and Margarines
- Salary range: Gross Annual Salary (RAL): €32,000 – €35,000, based on the experience of the selected candidate and alignment with the requirements of the role.
Our Deoleo "Live Green" benefits include:
- Welcome Deoleo basketball, with some of our main products and brands (Carapelli, Bertolli, Sasso, Giglio Oro, etc.)
- Company canteen, free fruit and coffee for all
- You Make Deoleo initiatives: corporate sports tournaments, partnership with Uno Bravo, access to a dedicated discount platform, short Fridays all year round, birthday off.
We are committed to ensuring equal opportunities for talent from all backgrounds.
At Deoleo, we believe that diversity brings extraordinary value to our teams, our products, and our culture. xysqume that the best ideas and solutions come from meeting people from all over the world and promoting an inclusive culture, where everyone feels heard and has the opportunity to make a real impact.
#J-18808-Ljbffr
For centuries, our olive oil has been the staple ingredient in cuisines around the world. Armed with knowledge and passion, we focus on producing quality olive oil and leading our industry towards a more sustainable future.
Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo.
Deoleo is the largest international olive oil company and boasts world-leading brands such as Bertolli and Carapelli. We produce our oil in Italy and Spain and distribute our brands from Australia to Alaska. Ours is a multinational company with offices located in many locations, with its registered office in Madrid, Spain.
Our mission is to feed the future in a healthier way by making the goodness of the Mediterranean available to everyone.
Our ambition is to be the undisputed leader in the olive oil sector.
The company is committed to offering premium quality products that are in line with today's lifestyles and without compromising traditional flavors. All Deoleo brands meet and exceed the broad and stringent quality requirements dictated by the International Olive Council (IOC) and the European Union (EU). In addition to olive oil, Deoleo products include premium vinegars and the finest table olives.
For our Italian company, Carapelli Firenze, which markets olive oil brands (Bertolli, Carapelli, Sasso) and seed oil (Friol, Giglio Oro, Maya) we are looking for a Quality Analyst profile to be included in our Quality Team. The resource, reporting to the Quality Control Laboratory Manager, will carry out the following activities:
The Quality Analyst ensures the correct performance of quality control and laboratory analysis activities, guaranteeing the reliability of analytical results and compliance with applicable procedures and regulations.
- It is responsible for carrying out the analyses and controls entrusted, as well as for the correctness of the related analytical results, promptly reporting any out-of-specification data to its manager.
- It performs basic chemical-physical analyses, such as acidity, peroxide number, UV absorption, visible absorption and sample preparation.
- It performs instrumental analyses required by Delegated Regulation (EU) 2022/2104 and subsequent amendments, as well as by other applicable regulations, through chromatographic techniques and other analytical methodologies.
- It provides for the preparation of samples, the basic configuration of analytical instrumentation, the use of instrument management software and the processing of data and chromatograms.
- Use computer systems and laboratory software to record and manage analytical results.
- He collaborates in the calibration, verification and maintenance of laboratory instrumentation.
- It interacts with the staff of the other company departments, collecting the information necessary for the execution of the controls and ensuring the release of the analytical results on time.
- It reports any anomalies or malfunctions of laboratory equipment and instruments.
- Monitor the procurement needs of reagents, consumables and other laboratory supplies and issue the relevant purchase requests.
Training
- Degree in Chemistry, Chemistry and Food Technology or related scientific disciplines.
- Alternatively, a diploma in Chemistry with consolidated experience in the laboratory field.
Experience
- Preferably at least 1 year of experience in Laboratory Technician or Laboratory Analyst roles in the food industry.
- Experience in performing analyses on contaminants and in the use of instrumental analytical techniques is preferred.
Technical skills
- Knowledge of the main analytical laboratory techniques, both basic and instrumental.
- Knowledge of the safety regulations applicable to chemical laboratories.
- Knowledge of regulations relating to the use, handling and disposal of hazardous chemicals and materials.
- Familiarity with computer systems and laboratory software (LIMS); knowledge of SAP, MAPEX and QR reporting tools is appreciated.
- Knowledge of food safety principles and GMP and HACCP systems.
- Knowledge of the calibration, verification and routine maintenance of analytical instrumentation.
Language skills
- Good knowledge of the English language.
- Knowledge of the Spanish language is a preferential requirement.
Soft skills
- Precision and attention to detail.
- Good organizational and priority management skills.
- Ability to work in teams and collaborate with different business functions.
- Good communication and interpersonal skills.
- Proactivity, reliability and quality orientation.
Contract and salary range:
- Type of contract: tempo pieno, permanent
- Contract level: 6th or 7th level, depending on the candidate's experience - CCNL Food, Oils and Margarines
- Salary range: Gross Annual Salary (RAL): €32,000 – €35,000, based on the experience of the selected candidate and alignment with the requirements of the role.
Our Deoleo "Live Green" benefits include:
- Welcome Deoleo basketball, with some of our main products and brands (Carapelli, Bertolli, Sasso, Giglio Oro, etc.)
- Company canteen, free fruit and coffee for all
- You Make Deoleo initiatives: corporate sports tournaments, partnership with Uno Bravo, access to a dedicated discount platform, short Fridays all year round, birthday off.
We are committed to ensuring equal opportunities for talent from all backgrounds.
At Deoleo, we believe that diversity brings extraordinary value to our teams, our products, and our culture. xysqume that the best ideas and solutions come from meeting people from all over the world and promoting an inclusive culture, where everyone feels heard and has the opportunity to make a real impact.
#J-18808-Ljbffr