Sous Chef — Lead Resort Kitchen
Pyramid Global Hospitality is seeking an Executive Chef to lead kitchen operations across its Resort & Club properties. You will supervise food production, manage inventories, and drive cost controls while maintaining high standards of quality and presentation. The role requires strong leadership, hands‑on involvement in all stations, and the ability to work across multiple venues including banquets and restaurants across our European portfolio. #J-18808-Ljbffr