Florence Commis de Partie — Seasonal, Fine-Dining Kitchen
Auberge Collection in Florence is seeking a Commis de Partie to join the kitchen brigade, assisting the Chef de Partie and team across multiple positions. You will help with mise en place, recipe adherence, and quality standards to craft exceptional dining experiences for guests.
The role emphasizes precision, collaboration in a fast-paced kitchen, and contributing to specialty dinners and events. Seasonal, full-time position in a luxury hotel setting with a focus on culinary artistry.
The role emphasizes precision, collaboration in a fast-paced kitchen, and contributing to specialty dinners and events. Seasonal, full-time position in a luxury hotel setting with a focus on culinary artistry.