Food Safety Lead: HACCP
pBarry Callebaut leads the global chocolate and cocoa industry and seeks a Food Safety Lead for the San Sisto site. You will own food safety systems, drive root cause analysis, and partner with production, quality and management to ensure compliance and product quality in a fast-paced setting. /ppThe role requires 3–6 years in food safety within manufacturing, HACCP/EMP/FSSC expertise, and strong training capabilities. /p #J-18808-Ljbffr