Chef de Partie — Luxury Hotel Kitchen Expert
Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.
The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to
The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to