Sous Chef
pbThe Gritti Palace /b, a hotel belonging to bMarriott International's Luxury Collection /b brand, is currently seeking a bSous Chef /b. /p pThe successful candidate will report directly to the bExecutive Chef /b and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals. /p pThis is a bfull-time, permanent position /b (non-seasonal). /p pThis is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival. /p h3What We Offer /h3 ul liA multicultural and highly professional working environment /li liProfessional development within an international setting characterized by the highest standards of culinary excellence /li liInternational career advancement opportunities across Marriott International's 10,000+ hotels worldwide /li liDiscounts on hotel stays and dining experiences /li liOngoing training and leadership development programs /li liAccess to Marriott's learning and leadership platforms /li liOpportunities to participate in international task forces, opening teams, and group culinary events /li liParticipation in charitable initiatives, wellness programs, and community support activities through the TakeCare program /li liComplimentary staff dining and uniform /li /ul h3The Impact You'll Make /h3 pThe consistently high culinary standards we maintain, along with the care and attention devoted to every preparation, are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience. /p h3The Role Culinary Operations /h3 ul liCoordinate kitchen brigade operations in support of the Executive Chef /li liOversee daily production schedules and organize brigade workflow /li liEnsure culinary production is aligned with brand standards in terms of recipes, concepts, presentation, and quality /li liOperate kitchen equipment safely and responsibly /li liComply with all applicable food hygiene, health,
and safety regulations /li liDeliver ongoing training and professional development activities /li liAdhere to brand standards, company policies, and hotel procedures /li /ul h3Leadership Operational Management /h3 ul liMotivate, train, and professionally develop team members /li liEnsure compliance with Luxury Collection and Marriott International standards /li /ul h3Culinary Quality Development /h3 ul liCollaborate in developing new menus, seasonal dishes, and unique dining experiences /li liWork alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English /li liContinuously monitor the quality of food preparation and raw ingredients /li liPromote culinary innovation while preserving the gastronomic identity of The Gritti Palace /li /ul h3Financial Management Cost Control /h3 ul liMonitor and optimize departmental food cost /li liAnalyze consumption, yields, and food waste /li liSupport the preparation and achievement of budget targets /li liContribute to maximizing profitability while maintaining required quality standards /li /ul h3HACCP Food Safety /h3 ul liEnsure full compliance with the HACCP system in accordance with current legislation and Marriott International standards /li liSupervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations /li liMonitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures /li liVerify the daily completion of HACCP documentation, temperature logs, and operational checklists /li liEnsure proper allergen management in compliance with EU Regulation 1169/2011 /li liPrevent cross-contamination throughout all stages of food production /li liEnsure full traceability of raw materials and compliance with FIFO (First In, First Out) procedures /li liManage non-conformities by implementing immediate corrective and preventive actions /li liSupport Marriott internal audits, health inspections,
and regulatory assessments /li liContinuously train brigade members on food safety and hygiene procedures /li /ul h3Physical Requirements /h3 pThis position requires compliance with quality assurance standards. The role also requires the ability to move and lift items weighing up to approximately b25 kg (55 lbs) /b. Additionally, you must be able to reach overhead and below the knees, including bending, twisting, pulling, stooping, and navigating uneven or sloped surfaces. The role requires standing, sitting, or walking for extended periods and maintaining a professional appearance in a clean uniform. /p h3Our Expectations /h3 ul liStrong understanding of kitchen and pastry operations and standards within luxury hospitality /li liPrevious experience in luxury hotels or Michelin-starred restaurants is considered an advantage /li liStrong team coordination and organizational skills /li liAvailability to work both day and evening shifts /li liA collaborative and team-oriented attitude /li liReliability, motivation, and strong problem-solving abilities /li liA positive attitude and outgoing personality /li liKnowledge of food cost principles, inventory management, and cost control /li liExperience managing events, banqueting operations, and high-volume service /li liPassion for team training and staff development /li liResilience, problem-solving skills, and a results-oriented mindset /li /ul pThis position requires compliance with quality assurance standards and the ability to move and lift items weighing up to approximately b11 kg (25 lbs) /b. You must also be able to reach overhead and below the knees, bend, twist, stretch, stoop, and move across uneven or inclined surfaces. The role requires prolonged periods of standing, walking, or sitting and maintaining a professional appearance in a clean uniform. /p pPrior to employment, candidates will be required to complete safety training and certification. /p h3Explore Our World /h3 pAs a global leader in hospitality, there is no better place than Marriott International to make your mark. By joining us, you will have the opportunity to meet and engage with people from around the world while building your professional experience. You will find a workplace where your personality and ideas are valued just as much as the work you do. Through diverse opportunities to explore different aspects of the business, you will be able to develop a dynamic and rewarding career path. If you are naturally people-oriented and enjoy working with others, we invite you to become part of our global family. /p h3You're Welcome Here /h3 pOur highest priority is making you feel as welcome as our guests. We want you to know that you matter to us and /p #J-18808-Ljbffr
and safety regulations /li liDeliver ongoing training and professional development activities /li liAdhere to brand standards, company policies, and hotel procedures /li /ul h3Leadership Operational Management /h3 ul liMotivate, train, and professionally develop team members /li liEnsure compliance with Luxury Collection and Marriott International standards /li /ul h3Culinary Quality Development /h3 ul liCollaborate in developing new menus, seasonal dishes, and unique dining experiences /li liWork alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English /li liContinuously monitor the quality of food preparation and raw ingredients /li liPromote culinary innovation while preserving the gastronomic identity of The Gritti Palace /li /ul h3Financial Management Cost Control /h3 ul liMonitor and optimize departmental food cost /li liAnalyze consumption, yields, and food waste /li liSupport the preparation and achievement of budget targets /li liContribute to maximizing profitability while maintaining required quality standards /li /ul h3HACCP Food Safety /h3 ul liEnsure full compliance with the HACCP system in accordance with current legislation and Marriott International standards /li liSupervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations /li liMonitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures /li liVerify the daily completion of HACCP documentation, temperature logs, and operational checklists /li liEnsure proper allergen management in compliance with EU Regulation 1169/2011 /li liPrevent cross-contamination throughout all stages of food production /li liEnsure full traceability of raw materials and compliance with FIFO (First In, First Out) procedures /li liManage non-conformities by implementing immediate corrective and preventive actions /li liSupport Marriott internal audits, health inspections,
and regulatory assessments /li liContinuously train brigade members on food safety and hygiene procedures /li /ul h3Physical Requirements /h3 pThis position requires compliance with quality assurance standards. The role also requires the ability to move and lift items weighing up to approximately b25 kg (55 lbs) /b. Additionally, you must be able to reach overhead and below the knees, including bending, twisting, pulling, stooping, and navigating uneven or sloped surfaces. The role requires standing, sitting, or walking for extended periods and maintaining a professional appearance in a clean uniform. /p h3Our Expectations /h3 ul liStrong understanding of kitchen and pastry operations and standards within luxury hospitality /li liPrevious experience in luxury hotels or Michelin-starred restaurants is considered an advantage /li liStrong team coordination and organizational skills /li liAvailability to work both day and evening shifts /li liA collaborative and team-oriented attitude /li liReliability, motivation, and strong problem-solving abilities /li liA positive attitude and outgoing personality /li liKnowledge of food cost principles, inventory management, and cost control /li liExperience managing events, banqueting operations, and high-volume service /li liPassion for team training and staff development /li liResilience, problem-solving skills, and a results-oriented mindset /li /ul pThis position requires compliance with quality assurance standards and the ability to move and lift items weighing up to approximately b11 kg (25 lbs) /b. You must also be able to reach overhead and below the knees, bend, twist, stretch, stoop, and move across uneven or inclined surfaces. The role requires prolonged periods of standing, walking, or sitting and maintaining a professional appearance in a clean uniform. /p pPrior to employment, candidates will be required to complete safety training and certification. /p h3Explore Our World /h3 pAs a global leader in hospitality, there is no better place than Marriott International to make your mark. By joining us, you will have the opportunity to meet and engage with people from around the world while building your professional experience. You will find a workplace where your personality and ideas are valued just as much as the work you do. Through diverse opportunities to explore different aspects of the business, you will be able to develop a dynamic and rewarding career path. If you are naturally people-oriented and enjoy working with others, we invite you to become part of our global family. /p h3You're Welcome Here /h3 pOur highest priority is making you feel as welcome as our guests. We want you to know that you matter to us and /p #J-18808-Ljbffr