Night-Shift Chef de Partie — Fine Dining Kitchen Lead
pThe Lake Como EDITION is seeking a skilled line cook to join our kitchen team. You will prepare meals, regulate oven temperatures, and ensure proper portioning and presentation according to recipes and standards. /ppRequirements include at least 3 years of related experience and a technical or vocational degree. The role includes benefits such as staff housing, meal vouchers, and access to the Marriott Bonvoy program, with a fully on-site schedule. /p #J-18808-Ljbffr