Pastry Chef de Partie: Seasonal Desserts
Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a Chef de Partie Pastry with a passion for seasonal, high-quality desserts and baked goods. You will lead the pastry section, collaborate with the brigade, and ensure impeccable presentation and consistency. We value at least 2 years in luxury settings, strong technical skills, and a team-oriented approach. The role includes meals, welfare, and opportunities for professional development in a world-class luxury environment. #J-18808-Ljbffr