Bartender...
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction. The Bartender will be expected to communicate with their co-workers, supervisor and management team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the hotel will enable him/her to answer any questions the guests may have. Duties and Responsibilities
* The ability to perform the task according to the standard.
* Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
* The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
* To assist management team to do monthly bar inventory.
* Recognise slow moving beverages and able create or implement new ideas.
* The ability to observe guest experience in the restaurant and anticipate their need
* The ability to maintain and recognise operation equipment conditions. Take responsibility to send
- for repairing and retrieve it back.
* To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
* Maintain grooming standard.
* Be punctual to duty.
* The ability to discuss about guest preference and shared it with co-workers.
* To be aware about standards, policies and alcohol serving regulation to guest.
* To attend pre-service daily briefing/meetings at required time.
* The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
* To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
* The ability to perform other tasks or projects as assigned by department management
* To comply with core and culture standards at any given time
* To actively participate in resort activities. vetrinabakeca #J-18808-Ljbffr
* The ability to perform the task according to the standard.
* Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
* The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
* To assist management team to do monthly bar inventory.
* Recognise slow moving beverages and able create or implement new ideas.
* The ability to observe guest experience in the restaurant and anticipate their need
* The ability to maintain and recognise operation equipment conditions. Take responsibility to send
- for repairing and retrieve it back.
* To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
* Maintain grooming standard.
* Be punctual to duty.
* The ability to discuss about guest preference and shared it with co-workers.
* To be aware about standards, policies and alcohol serving regulation to guest.
* To attend pre-service daily briefing/meetings at required time.
* The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work.
* To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures
* The ability to perform other tasks or projects as assigned by department management
* To comply with core and culture standards at any given time
* To actively participate in resort activities. vetrinabakeca #J-18808-Ljbffr