Creative Executive Chef
Cap Lazare Restaurant seeks a hands-on Kitchen Leader to oversee the entire kitchen operation, drive consistent food quality, and deliver an exceptional dining experience. You will supervise the kitchen team, plan mise en place, manage stock, and ensure strict hygiene and food safety standards. The role combines menu development with cost control, using local ingredients to reflect our culinary identity. You will collaborate closely with front-of-house, optimise prep schedules, monitor waste, #J-18808-Ljbffr