Chef de Partie: Station Mastery
Sheraton Milan San Siro is seeking a Chef de Partie to join our kitchen team. The role involves rotating between stations, mastering the menu, and supporting the Executive Chef to ensure exceptional quality and operational efficiency.
Responsibilities include inventory management, stock communication with the Sous/Executive Chefs, supervising junior staff, and maintaining strict hygiene and allergen compliance in line with HACCP standards.
Responsibilities include inventory management, stock communication with the Sous/Executive Chefs, supervising junior staff, and maintaining strict hygiene and allergen compliance in line with HACCP standards.