High-Volume Kitchen Supervisor
Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead our culinary team in a high-volume, high-standard kitchen environment. The role emphasizes creative menu support, staff development, and maintaining exceptional guest-focused service.
The ideal candidate will have a culinary arts degree and extensive experience managing kitchen operations, with a strong emphasis on food safety, allergen handling, and cost control.
The ideal candidate will have a culinary arts degree and extensive experience managing kitchen operations, with a strong emphasis on food safety, allergen handling, and cost control.