Regional Executive Chef | Milan: Seasonal Menus
Thomas Franks Ltd seeks a Regional Executive Chef to lead frontline culinary operations across Milan and surrounding areas. The role focuses on fresh food, high-level hospitality, and bespoke seasonal menus sourced from regional suppliers.
You will manage mobilisations, costings, and food safety compliance while inspiring a team to deliver exceptional service. Applicants should have experience in contract catering or school sectors at executive chef level, with a strong financial understanding
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You will manage mobilisations, costings, and food safety compliance while inspiring a team to deliver exceptional service. Applicants should have experience in contract catering or school sectors at executive chef level, with a strong financial understanding
#J-18808-Ljbffr