Night-Shift Chef de Partie — Fine Dining Kitchen Lead
The Lake Como EDITION is seeking a skilled line cook to join our kitchen team. You will prepare meals, regulate oven temperatures, and ensure proper portioning and presentation according to recipes and standards.
Requirements include at least 3 years of related experience and a technical or vocational degree. The role includes benefits such as staff housing, meal vouchers, and access to the Marriott Bonvoy program, with a fully on-site schedule.
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Requirements include at least 3 years of related experience and a technical or vocational degree. The role includes benefits such as staff housing, meal vouchers, and access to the Marriott Bonvoy program, with a fully on-site schedule.
#J-18808-Ljbffr