Pastry Chef: Creative Desserts
Hotel Domani in Venezia is seeking a skilled Pastry Chef responsible for every aspect of baking and dessert preparation.
You will stock and order ingredients, weigh and measure them, decorate pastries with sauces and toppings, contribute ideas to the menu, keep precise records, recruit and train assistants or junior chefs, operate kitchen equipment, and maintain a clean, hygienic work environment.
You will stock and order ingredients, weigh and measure them, decorate pastries with sauces and toppings, contribute ideas to the menu, keep precise records, recruit and train assistants or junior chefs, operate kitchen equipment, and maintain a clean, hygienic work environment.