Food & Beverage Manager
Weareonthelookoutforapassionateandprofessional F&BManagertojoin; Jumeirah Capri Palaceforthesummerseason****.
Themaindutiesandresponsibilitiesare:
Coordinateorganizationalandadministrativefunctionsacrossthe Foodand Beverage Department,ensuringadherenceto Jumeirahstandardsandobjectives,anddisseminatedepartmentalgoalstocolleagues.
Establishperformancestandardsandjobdescriptionsforservicecolleagues,supportspecialpromotions,andengagein PRactivitiestoenhancethe Hotel'simageandprofitability.
Maintainup-to-datedepartmental SOPs,updateproceduresandensurecommunicationofchangestorelevantdepartmentsandcolleaguesinatimelymanner.
Executeassignmentsdelegatedbythe F&BDirector;,andfostersolidrelationshipswithotherdepartmentalmanagement.
Assistinconductingbriefingswith Outlet Managers,interactingwithlocalcommunityrepresentativesandpotentialguests,andmonitorcompetitoractivitiestoinformstrategicimprovements.
Monitortheprofitabilityof F&Boutlets;,andprovidesolutionsforimprovementwhileensuringeachoutlet'sprofitability.
Aidinthedevelopmentofideastoincrease F&Bsalesproductivity;,planandimplementeffectivesalesandpromotionalactivities,andidentifymarketneedsandtrendsforboth Resortguestsandthelocalmarket.
Contributetobuildinganefficientteamthroughtraining,development,safety,andwelfareinitiatives,andparticipateintrainingprogramstoimprovepersonalanddepartmentalstandards.
Assistinthetraininganddevelopmentof Outlet Managers,ensurecompliancewiththe Quality Management System(QMS),andpromoteawarenessofcustomerrequirementsthroughouttheorganization.
Provideongoingcoaching,counseling,anddisciplinetocolleagues,maintainappropriaterecordsofeducationandtraining,andensurestaffinglevelsandcompetencearesufficienttomeetorganizationalandcustomerneeds.
#J-*****-Ljbffr
Themaindutiesandresponsibilitiesare:
Coordinateorganizationalandadministrativefunctionsacrossthe Foodand Beverage Department,ensuringadherenceto Jumeirahstandardsandobjectives,anddisseminatedepartmentalgoalstocolleagues.
Establishperformancestandardsandjobdescriptionsforservicecolleagues,supportspecialpromotions,andengagein PRactivitiestoenhancethe Hotel'simageandprofitability.
Maintainup-to-datedepartmental SOPs,updateproceduresandensurecommunicationofchangestorelevantdepartmentsandcolleaguesinatimelymanner.
Executeassignmentsdelegatedbythe F&BDirector;,andfostersolidrelationshipswithotherdepartmentalmanagement.
Assistinconductingbriefingswith Outlet Managers,interactingwithlocalcommunityrepresentativesandpotentialguests,andmonitorcompetitoractivitiestoinformstrategicimprovements.
Monitortheprofitabilityof F&Boutlets;,andprovidesolutionsforimprovementwhileensuringeachoutlet'sprofitability.
Aidinthedevelopmentofideastoincrease F&Bsalesproductivity;,planandimplementeffectivesalesandpromotionalactivities,andidentifymarketneedsandtrendsforboth Resortguestsandthelocalmarket.
Contributetobuildinganefficientteamthroughtraining,development,safety,andwelfareinitiatives,andparticipateintrainingprogramstoimprovepersonalanddepartmentalstandards.
Assistinthetraininganddevelopmentof Outlet Managers,ensurecompliancewiththe Quality Management System(QMS),andpromoteawarenessofcustomerrequirementsthroughouttheorganization.
Provideongoingcoaching,counseling,anddisciplinetocolleagues,maintainappropriaterecordsofeducationandtraining,andensurestaffinglevelsandcompetencearesufficienttomeetorganizationalandcustomerneeds.
#J-*****-Ljbffr