Sous Chef - Fine Dining, Luxury Hotel Kitchen Leader
Mandarin Oriental, Milan is seeking a Sous Chef to join our Kitchen team and uphold the highest standards of food quality and teamwork in a luxury setting.
You will report to the Executive Sous Chef and be responsible for menu planning, stock control, and ensuring food safety across the kitchen. This role requires 5+ years in fine dining, fluent English and Italian, and a professional demeanour.
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You will report to the Executive Sous Chef and be responsible for menu planning, stock control, and ensuring food safety across the kitchen. This role requires 5+ years in fine dining, fluent English and Italian, and a professional demeanour.
#J-18808-Ljbffr