Executive Culinary Leader – Luxury Hotel Kitchen
Rosewood Hotel Group in Rome is seeking an experienced culinary leader to run the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals.
You will develop standards aligned with corporate strategy, drive culinary innovation, recruit and mentor staff, manage budgets, and maintain HACCP compliance, menus, costings and allergen sheets to deliver memorable dining experiences.
#J-18808-Ljbffr
You will develop standards aligned with corporate strategy, drive culinary innovation, recruit and mentor staff, manage budgets, and maintain HACCP compliance, menus, costings and allergen sheets to deliver memorable dining experiences.
#J-18808-Ljbffr