Sous Chef

Pubblicato il 01-11-2026 · Hosco.com · Venezia

- DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
- CleaningandorganisingthefoodpreparationareafortheHeadChef
- DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
- EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
- Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
- Addressingandresolvingdiners’andclients’complaintsquickly
- Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
- Ensuringallfoodproductstobepreparedarenotexpired

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