Dolomites Pastry Chef (Demi) – Creative Desserts & Buffet
SAN SONNEA seeks an experienced Pastry Chef / Demi Chef Pâtisserie to join its kitchen brigade. You will craft exquisite cakes, tarts, and desserts, contribute to a compelling dessert buffet, and uphold highest hygiene standards in a scenic Dolomites setting.
The role emphasizes creativity, teamwork, and willingness to learn, with on-site duties in our luxury hospitality operation in Luson, Italy.
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The role emphasizes creativity, teamwork, and willingness to learn, with on-site duties in our luxury hospitality operation in Luson, Italy.
#J-18808-Ljbffr