Pastry Chef — Desserts, Menu Innovation & Team Training
San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records.
The role requires recruiting and training junior staff, operating diverse kitchen equipment, and maintaining a clean, hygienic workspace consistent with high standards.
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The role requires recruiting and training junior staff, operating diverse kitchen equipment, and maintaining a clean, hygienic workspace consistent with high standards.
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