Grape Metabolomics Scientist: Biodiversity & Wine Quality
Università di Parma invites applications for a research position in chemistry aimed at developing and applying advanced metabolomics to characterize grape biodiversity and wine quality. The project uses high-resolution mass spectrometry with targeted and untargeted metabolomics to profile samples from different cultivars and agronomic conditions.
Data will be integrated with bioinformatics, multivariate analysis and machine learning to identify biomarkers linked to quality, resilience and
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Data will be integrated with bioinformatics, multivariate analysis and machine learning to identify biomarkers linked to quality, resilience and
#J-18808-Ljbffr