1 Commis De Cuisine
CONTRACT TYPE: SEASONAL WORK PLACE: MILAN You will be responsible for supporting the kitchen team in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards IDEAL PROFILE: Previous experience in a professional kitchen, hotel, restaurant, or catering environment preferred. Basic knowledge of food preparation techniques, food safety, and hygiene standards (HACCP). Flexibility to work shifts, weekends, and public holidays. Fluent English required;