Luxury Hotel Cook: Master Mise en Place & Plating
Anantara Hotels and Resorts in Amalfi is seeking a Cook to handle preliminary preparation, cooking and plating of high-quality dishes for guest experiences.
You will manage mise-en-place, ensure presentation and quality, and maintain FIFO stock control. Maintain a clean workstation and follow HACCP guidelines while supporting team targets. Fluency in the local language is required; English is valuable.
#J-18808-Ljbffr
You will manage mise-en-place, ensure presentation and quality, and maintain FIFO stock control. Maintain a clean workstation and follow HACCP guidelines while supporting team targets. Fluency in the local language is required; English is valuable.
#J-18808-Ljbffr