Pastry Chef de Partie: Desserts with Precision
St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods.
Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service standards. You will also support management in hiring, training, scheduling, evaluating, counseling, and coaching staff; uphold safety and
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Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service standards. You will also support management in hiring, training, scheduling, evaluating, counseling, and coaching staff; uphold safety and
#J-18808-Ljbffr