Chef de Rang — Elevate Guest Service & Menu Mastery
Sheraton Hotels & Resorts in Milan, Italy, is seeking a Chef de Rang to join the F&B; team. The role involves rotating across restaurant services to gain operations insights and actively supporting the team to ensure excellent quality and efficient service.
Key duties include greeting guests, taking orders, providing table and room service, handling payments, and mastering the menu with HACCP-compliant operations. Fluency in English and Italian is required.
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Key duties include greeting guests, taking orders, providing table and room service, handling payments, and mastering the menu with HACCP-compliant operations. Fluency in English and Italian is required.
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