Pastry Demi Chef de Partie - Luxury Hotel Desserts
Mandarin Oriental, Lago di Como is seeking a Pastry Demi Chef de Partie to support the Pastry Chef de Partie in maintaining high kitchen standards and ensuring all preparations meet resort and company guidelines.
The ideal candidate has a professional hospitality certificate, 3+ years of pastry experience, HACCP training, and good English. The average gross monthly salary is €1,800, with the role based on site in Como within a luxury hotel environment.
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The ideal candidate has a professional hospitality certificate, 3+ years of pastry experience, HACCP training, and good English. The average gross monthly salary is €1,800, with the role based on site in Como within a luxury hotel environment.
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