Junior Chef de Cuisine – Luxury Hotel, Flexible Hours
Minor Hotels Europe & Americas is seeking a Cook for Amalfi on the Amalfi Coast in Italy. The role covers mise-en-place, cooking, and plating to deliver high-quality dishes and guest experiences in a luxury hotel setting.
The ideal candidate has 1–2 years of kitchen experience, vocational hospitality training, and the ability to work independently or as part of a team. Fluency in the local language is required; English is a plus.
#J-18808-Ljbffr
The ideal candidate has 1–2 years of kitchen experience, vocational hospitality training, and the ability to work independently or as part of a team. Fluency in the local language is required; English is a plus.
#J-18808-Ljbffr