Lux Pastry Chef de Partie – Dessert & Events
Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.
The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality, creative presentation. Team collaboration and rigorous standards are essential.
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The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality, creative presentation. Team collaboration and rigorous standards are essential.
#J-18808-Ljbffr