Pre-Opening Sous Chef — Florence, Tuscan Kitchen Lead
pThe Usual Florence is seeking a Sous Chef to lead the culinary operations, reporting to the FB Manager. You will oversee kitchen setup, menu execution, and daily service across all outlets. /ppYou will work with local suppliers, implement sustainability and HACCP, recruit and coach the kitchen team, and deliver high-quality dishes aligned with The Usual's concept. This is a pre-opening leadership role for the Florence hotel opening in January 2027. /p #J-18808-Ljbffr