Sous Chef
ulliDocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes /liliCleaningandorganisingthefoodpreparationareafortheHeadChef /liliDeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea /liliEnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards /liliTrainingnewkitchenemployeesontherestaurant’sstandardsandregulations /liliAddressingandresolvingdiners’andclients’complaintsquickly /liliMonitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained /liliEnsuringallfoodproductstobepreparedarenotexpired /li /ul #J-18808-Ljbffr