Kitchen Operations & Cost Control Specialist
pMandarin Oriental Lago di Como is recruiting a Kitchen Office Executive to manage all kitchen-related administrative matters under the Executive Chef's guidance. You will oversee canteen orders, food cost controls, and procurement while ensuring accuracy of ingredient records and allergen details. /ppThe role requires a Professional Certificate or Diploma in Hospitality (or equivalent), at least 2 years in the field, and good English. /p #J-18808-Ljbffr