Line Cook
Minor Hotels Europe & Americas is seeking a Cook for the Amalfi Coast to deliver high-quality dishes and guest experiences across luxury settings. You will handle mise-en-place, cooking, and plating to meet exacting standards. The role requires 1–2 years of kitchen experience, vocational hospitality training, fluency in the local language and a good command of English. You will work independently and as part of a team in a fast-paced, guest-focused environment.